Celery root is a healthy and tasty vegetable. It is grown for large root crops with a spicy smell and taste. The culture is unpretentious and matures in all weather conditions. Photos of celery root and its characteristics will help you choose the appropriate variety for cultivation on the site. Variety of Celery Root Varieties Celery is a biennial plant that belongs to the Umbrella family.

Zucchini is an early ripe crop, which is usually planted on beds in open ground conditions. The seedling is sufficiently resistant to sudden drops in temperature and tolerates even sudden frosts on the soil. Experienced gardeners, harvesting this vegetable at the beginning of summer, plant the released soil with seedlings of late-ripe peppers or tomatoes.

Any gardener sooner or later faces various problems in growing pepper seedlings. It's a shame to lose the harvest, which invested strength, soul and time. The village has a good saying: summer day feeds. The same can be said about spring and seedlings. A slight lag in growth reduces the future harvest at times.

The second half of summer is not only a wonderful time, when it is already possible to collect the first fruits from the cultivated plants, but also the time of awakening of the destructive phytophtora. This insidious disease, affecting mainly solanaceous crops, can mow, if not the whole crop, then most of it. Some gardeners do not try to deal with it, but simply choose the early varieties of tomatoes, peppers, eggplant and potatoes and harvest before the start of the fitothora season.

To enjoy the taste of ripe tomatoes until next season, growers grow varieties of different ripening periods. Mid-season species are very popular. They are inferior to the early harvest time, but are valued for the opportunity to preserve the fruit longer and make high-quality harvesting. Mid-ripening varieties include the magnificent tomato "Gazpacho", the characteristics and properties of which we will consider in the article.

Frozen strawberry jam, which is also called garden strawberry, is a great option both for those who have had no berry season, or for those who have frozen their crop surplus. But many housewives are afraid to cook jam from frozen berries. It seems to them that the taste of such a delicacy will be much worse than jam made from fresh berries.