How to fry black milk mushrooms


Mushrooms - an excellent source of vegetable protein, a large amount of nutrients. Prepare them in many different ways, it all depends on the preferences of the hostess. Fried black milk mushrooms blend perfectly with many vegetable dishes. It is important to prepare them correctly, to take the necessary additional ingredients, spices, seasonings.

Do Black Milkshakes Roast

Many say that black milk mushrooms do not undergo frying. They are used only salted or pickled because of bitterness. Experienced mushroom pickers know for sure that this gift of nature can be perfectly fried, it turns out a tasty dish without too much bitterness.

It is important to strictly comply with the technology of preparation, because it is very easy to spoil this dish or get food poisoning.

How to cook black fried milk mushrooms

For cooking it is necessary to make sure that the mushrooms collected are milk mushrooms. It is necessary to carefully sort through the items brought from the forest, to select specimens, in the edibility of which there are small doubts. It should be understood: poisoning is often fatal. Therefore, you should carefully examine the gifts of nature, brought from the forest or from the store.

And also it is necessary to sort out mushrooms, select damaged, wormy specimens. It is important to select unnecessary garbage, and then sort the milk mushrooms by size. When cleaning, it is convenient to use a large soft-bristled brush that will remove debris.

Mushroom cleaning and preparation

When the mushrooms are enumerated, you should take a sharp knife, scrape off the affected, dark areas.

The next stage - the mushrooms should be washed. This should be done under running water, carefully processing the fruit bodies. In order for the bitterness to go away from the wetlands, it is necessary to put them in clean water for three days. For three days you should change the water 4 times, no less. It is optimal to change the water every 3-5 hours for three days.

How to cook black milk mushrooms before frying

Experienced housewives say - before frying, it is necessary to boil black milk mushrooms. This procedure will help avoid food poisoning. Milky vessels contain juice, which gives the mushrooms a bitter taste. If a person is not used to heavy food, is prone to allergies, then serious consequences can develop. In any case, it is important to heat treat the product correctly. So the bitterness will pass, and the taste will be completely different.

The boiling process is as follows:

  1. Rinse after soaking, pour water over the mushrooms so that it covers them completely.
  2. As soon as the water boils, you need to pour 2 tablespoons of salt.
  3. After that, boil for 15 minutes.
  4. Milk strain through a colander.
  5. Rinse with cold running water. Optimally - several times, then dry on paper napkins.

Only boiled, washed mushrooms are subjected to frying. You will need a hot frying pan, a small amount of vegetable oil. Sunflower or olive, also corn, suitable for the choice of hostess.

How to fry black milk mushrooms

For frying you need to prepare onions. The more onions will be used during frying, the softer the final dish feels like. Onions must be cut, then put on a griddle, fry until golden brown. Then add boiled mushrooms, which should be overcooked to readiness. But a few minutes before full readiness, it is recommended to add sour cream, greens, garlic, and other spices to the taste of the cooking. Eating culinary masterpiece fried, hot or cold.

Fried black milk mushrooms: recipes

Fried black milk mushrooms can be an integral part of many different dishes. Classics of the genre - fried mushrooms with potatoes. To do this, add the potatoes to the fried mushrooms and fry until the dish is covered with a ruddy crust.

Recipe two: milk mushrooms in garlic sauce. Ingredients to this recipe:

  • mushrooms;
  • garlic;
  • greenery;
  • salt pepper.


  1. Soak the product in water for three days.
  2. Boil the main ingredient, drain in a colander.
  3. Peel the garlic, finely chop the herbs.
  4. Preheat the pan to 180 ° C.
  5. Put the pre-sliced ​​product into it.
  6. Simmer with the lid closed for 15 minutes. Stirring occasionally.
  7. A few minutes before cooking, add garlic, herbs, and salt and pepper to taste.
  8. Add seasonings and spices if desired.

And also cook delicious mushrooms with sour cream. Ingredients:

  • 800 g fresh mushrooms;
  • 300 ml sour cream;
  • some wheat flour;
  • frying oil;
  • onion - 100 g;
  • salt, spices to taste.

The cooking algorithm is as follows:

  1. After careful processing, soaking it is necessary to send the mushrooms under pressure.
  2. Change the water every three hours.
  3. Boil the mushrooms.
  4. Cut the boiled product into strips or cubes, at the request of the hostess.
  5. Breaded sliced ​​mushrooms in wheat flour, put on a griddle with sunflower oil.
  6. Fry until golden brown.
  7. Finely chop the onion, pour the mushrooms into the pan.
  8. Fry for 3 minutes, then pour all the sour cream, add spices as needed.
  9. Cover with a lid, leave on fire to stew for another couple of minutes.

Serve this dish delicious cold. But experienced housewives advise you to sprinkle the dish with grated cheese, send it to the oven at 180 ° C for 5 minutes.


Fried black milk mushrooms are perfectly combined with sour cream, potatoes, but their bitterness often deters gourmets. In fact, it is important to cook them properly. The product should first be soaked in water and then boiled in salted water. Only then can the milk be fried and applied to the selected recipe. You can cook not only in the pan, but also in the oven. Tasty is obtained when combined with grated cheese. Since every year a large number of people enter the hospital with food poisoning in the mushroom season, it is necessary to carefully prepare and sort out the harvest from the forest. This is the only way to get a tasty, bitter-free dish with a pleasant aroma. Culinary masterpiece will attract the whole family to the table, will delight guests and relatives.