Lingonberry in its own juice


Lingonberry is a delicious northern berry, which has a large amount of substances that are beneficial to human health. It is important not just to eat it properly, but also to be able to prepare for the winter. Lingonberries in one's own juice is one of the most popular recipes for making berries at home. There are several variations of such a masterpiece both with sugar and without a sweet ingredient.

Rules for making lingonberries in their own juice

First of all, you need to choose the right ingredients. The berry must be strong, not lose its integrity and have a sufficient degree of maturity. In immature fruits there will not be the right amount of liquid, and therefore it will be difficult to process the berries according to this recipe. You can add sugar to the billet or replace it with honey.

To begin with, all the berries must be sorted out in order to exclude the ingress of sick, rotten and crumpled specimens. One rotted berry can negate all the work.

When washing, care should be taken not to bind the raw materials. The more complete the product after washing is, the better.

After the crop is washed, it must be dried. So the harvest will not turn sour and will be successfully stored throughout the winter.

Banks that will store lingonberries in their own juice for the winter should be thoroughly rinsed and then sterilized. This can be done over the steam or in the oven, depending on the preferences of the hostess.

Methods for obtaining lingonberry juice

Lingonberry healthy drink can be obtained in several ways. Many housewives for this use a juicer. And also the old method is suitable when the raw material is pressed and ground through a sieve. Thus, the entire thick component remained in the strainer, and the liquid below, in the container.

You can pre-grind raw materials with a blender or meat grinder and squeeze with gauze.

Lingonberry in own juice with sugar

This is a classic recipe that is available even for novice hostesses. Ingredients:

  • kilogram of lingonberries;
  • a pound of sugar.

It is necessary to wash and dry the berries, then place them in a saucepan, add literally a couple of tablespoons of water and heat up until the raw materials allow the liquid to flow.

Constantly stirring, boil the mass, gradually pouring sugar. So boil for 10 minutes. Berries take out and spread on banks. At this time, give the syrup to boil and pour the raw materials in banks. Capacity immediately roll up, turn and wrap to cool.

Lingonberries in own juice without sugar

This recipe will help keep the maximum amount of vitamins and nutrients in the fruit.

The only ingredient in the recipe is lingonberries. It does not need honey, sugar or other additives, even in the form of spices.

Algorithm of cooking, how to make lingonberries in its own juice without the use of sugar:

  1. Enumerate the berries and divide them - strong and beautiful ones should be put on the blank, and a little trampled - on the spin.
  2. Squeeze the liquid from the selected berries.
  3. Pour the raw juice in the ratio of 3 parts of liquid and 7 parts of fruit.
  4. Put on the stove.
  5. As soon as the billet begins to boil, it must be poured into prepared jars.
  6. Cover them with lids and sterilize containers for 10-20 minutes depending on the volume.
  7. Then pull out the cans and roll them up.

After the storage tanks have cooled, they must be sent to a cool place for storage.

Lingonberries in their own juice in the oven

This is an old version of the recipe. Previously, it was made in the Russian stove, which is now successfully replaced by the oven.


  • kilogram of raw materials;
  • 450 grams of sugar.

Mix berries with sugar and put in the oven. Heat them up to let the liquid. In the banks to shift the berries at the moment when they become transparent or similar to glass. Bring the syrup to a boil and pour the lingonberries in the jars. Roll up and wrap to cool.

Lingonberry in its own juice in a slow cooker

Modern housewives can use the slow cooker. To do this, you need to pour quite a bit of water into the bowl of the multicooker and pour berries there. Turn on and wait until the berry gives juice. You can mix several times to evenly distribute the liquid.

Pour into hot jars, roll up and wrap, so that the workpiece evenly cooled.

How to cook cranberries in their own juice with cinnamon

For flavor in the preparation, you can put a little cinnamon. This will give the recipe for lingonberry in its own juice a special taste and pleasant smell. Ingredients for the recipe are the same as for the classic cooking. It is sugar and the main component. Cinnamon must be added a few minutes before you start pouring the drink in cans. You can add a little spice directly to the jars.

Cinnamon can also be added to the preparation if sugar is not used.

How to make lingonberries with apples in their own juice

This is a simple variant of the preparation, where in addition to the main ingredient apples are used. This option diversifies the taste and gives the delicacy an original flavor.


  • 1 kg of the main ingredient;
  • a pound of apples of any kind, but preferably sweet and small;
  • liter of lingonberry juice;
  • granulated sugar - 300 grams.

To prepare the juice, pour the berries into the berry pan and pour them with three glasses of water. Bring to a boil, berries should burst. Then you should squeeze and add sugar.

Algorithm for the preparation of the workpiece:

  1. Apples cut in half and remove the core, and the fruit must be cleaned from the skin.
  2. Cut into small pieces.
  3. Blanch in boiling water for 3 minutes.
  4. Then add berries to the pan, mix with apples and pour juice.
  5. Heat, do not bring to a boil, and pour into banks.

After all the banks are rolled up, they must be wrapped in a warm blanket or terry towel. So the billet will cool very slowly and can be well preserved. In winter, the whole family will have both a treat and benefits in one recipe.

Rules for storing lingonberries in its own juice

To store a delicious billet you need to find a room that will meet all conditions. First of all, direct sunlight should not penetrate there, since any workpieces react very negatively to it. The best option - the cellar or basement. In the apartment it can be a closet or a pedestal on the balcony.

An important factor for storage is temperature. It should not exceed 10 ° C, but it is not desirable that it fall below 0 ° C. Therefore, when stored on a balcony, it is important that the banks do not freeze there. For the basement and cellar, it is necessary to exclude high humidity, as well as traces of moisture and mold on the walls. If this is a storage room in the apartment, then it should be an unheated room.


Lingonberries in their own juice - preparation for every taste and wallet. It is useful, and with the addition of cinnamon is also fragrant. The appearance of the red northern berries will delight all over tea. It is important to properly store the workpiece so that it stays the whole winter. For this purpose, a cellar or basement is used, and during harvesting, special attention should be paid to sterilization and preparation of containers into which fruit will be poured in its own juice.