Cedar nut cake


Many assume that the cake is a secondary product of poor quality and it is not surprising, because the useful properties of the product that has been processed and passed through the press are rather doubtful. In fact, all the beneficial properties of cedar nut cake after processing remain, only the calorie content decreases.

What is useful cedar nut cake

Pine nut cake benefits the body, it is tasty, quite nutritious, environmentally friendly, with the result that there are practically no contraindications to eating.

The benefits of moderate product use are as follows:

  • there is a strengthening of the immune system;
  • liver cells are restored;
  • normal kidney function is maintained;
  • decreases the risk of atherosclerosis, hypertension;
  • improves the condition of the thyroid gland;
  • normalization of the digestive process in diseases of the gastrointestinal tract;
  • reduced inflammation in the lymph nodes;
  • hormones are restored in women;
  • during pregnancy helps to improve lactation;
  • has anti-inflammatory and wound-healing effect.

When ground, it benefits the child’s body.

Important! It is recommended to consult with your doctor before introducing cedar nut cake into the child’s diet.

Cedar Nutmeal Recipes

Recycled pine nuts are ideal for preparing various dishes. Some use for the preparation of cedar flour, many housewives chop the cake and add to the finished dish. This product will envelop a unique aroma of any pastry, desserts, ice cream, cottage cheese products.

Ideal with soups, side dishes, salads, sauces and cereals. If crushed in a blender with fresh fruit and any cereal in cereal, you can get a cocktail that can replace a hearty breakfast.

Tip! It is not recommended to subject this product to heat treatment, since most of the useful properties will be lost.

Cedar Milk

To obtain cedar milk you will need the following ingredients:

  • 1 cup (200 g) cake;
  • 2 liters of water.

The cooking process is as follows:

  1. At night it is necessary to soak the cake in cold water. Until the morning, he will gather the necessary amount of water, after which he will resemble a whole nut.
  2. In the morning, all the components are immersed in a blender and whipped for 3 minutes until milk is obtained.

If necessary, you can add a small amount of honey and fresh fruit, resulting in a delicious and quite nutritious cocktail.

Cedar flour

Since it is not recommended to use pine nuts in large quantities, alternative solutions were invented, which are also rich in useful properties, like nuts:

  • cedar flour;
  • cake;
  • milk

Oilcake - these are the remains of pine nuts, from which they have already squeezed butter. At the same time, the taste and healthy properties are preserved, only the fat remains much less.

Flour is obtained from milled material. If we compare other types of flour, it should be noted that in the cedar product the caloric level is 2 times lower. If necessary, flour can be added to pastries, smoothies, cocktails. Cedar flour can be purchased at most grocery stores, but if the need arose, you can cook it at home on your own.

Cedar candies

This recipe is great for lovers of sweets, who prefer to eat not sugar and synthetic sweet delicacies from the store, but healthy dishes. The recipe for homemade sweets is quite simple and does not take much time.

For cooking you will need:

  • cake pine nuts - 300 g;
  • sesame - 4 tbsp. l;
  • dates - 200 g

The cooking algorithm is as follows:

  1. Oilcake obtained from pine nuts and sesame must be roasted separately in a frying pan without adding sunflower oil until golden brown.
  2. Cake and dates are crushed with a blender and mixed until smooth.
  3. After that, small balls are formed from the resulting mixture.
  4. Roll in roasted sesame.

The recipe is simple, for its preparation does not require a lot of time and effort, and the taste of such sweets will be really fabulous.

Peanut sauce

Many housewives love cedar sauces because of the pleasant spicy taste. For cooking will require:

  • cake - 125 g;
  • Saffron - 2.5 g;
  • salt - 5 g;
  • granulated garlic - 5 g;
  • ground red pepper - to taste.


  1. All ingredients are added to the crushed cake.
  2. Mix thoroughly.
  3. Add 250 ml of water.
  4. Beat until smooth.

This sauce is perfect for meat or as a dressing for vegetable salads.


The following ingredients are required to make homemade pancakes:

  • oatmeal - 2 glasses;
  • milk - 2 cups;
  • vegetable oil - 2 tbsp. l;
  • granulated sugar - 2 tbsp. l;
  • dry yeast - 2 tbsp. l;
  • cake - 1 cup;
  • salt - to taste.

Cooking process:

  1. The yeast is soaked in warm milk for 10 minutes.
  2. Add salt, sugar, oatmeal.
  3. Knead the dough.
  4. Cake crushed.
  5. Add to the dough for pancakes.
  6. Leave the mixture for 20 minutes at room temperature.

The dough should be the consistency of a liquid sour cream, if the dough turned out thick, you can add more milk and stir.

Tip! If necessary, all the ingredients can be reduced or increased.

Calorie cedar nut cake

The composition of the cake is identical to the composition of whole nuts. In the dry mass, the content of fat and sucrose is much less, so the product can be attributed to dietary.

The composition of cedar oilcake includes:

  • amino acids (about 19 names);
  • omega acids;
  • glucose;
  • fructose;
  • iodine;
  • iron;
  • calcium;
  • phosphorus;
  • silicon;
  • copper;
  • vitamins of the groups: A, B1, B2, B3, C, E, PP;
  • cellulose;
  • starch.

It is important to consider that the cedar product contains a large amount of iodine. Calorie per 100 g is 430 kcal.

Attention! The cedar nut kernel cake has useful properties, therefore the product is recommended to be used not only in the food industry, but also in cosmetology.

The use of cedar nut cake in cosmetology

The product is widely used in cosmetology, it is used in the care of the skin of the face and body. The natural component perfectly cleanses the skin, reduces the separation of fat, prevents the appearance of purulent inflammation.

To moisturize the skin using cedar milk or cream. Masks are able to hide fatigue, lack of sleep, make the skin more elastic and taut. In winter, you can use face masks based on oilcake, oatmeal, warm milk and honey.


Despite a number of useful properties, the cedar nut cake has contraindications. In moderation, this product can be used by all people. The exceptions are persons who have an individual intolerance to some of the components that make up the cake.

It is important to bear in mind that recycled pine nuts contain a small amount of gluten, the use of which in moderate amounts is not forbidden even to allergies.

Important! With individual intolerance of the product and when consuming large quantities of food, to avoid an allergic reaction will not work.

Terms and conditions of storage

After the pine nut has been deprived of the protective shell, the process of oxidation begins. The cake is sent for sale in vacuum packages. In this state, the product should be stored for 12 months. After the packaging has been damaged or opened, the shelf life is reduced to 6 months. It is important to keep in mind that the product must be kept in the refrigerator at all times. With the wrong content appears bitter taste.

6 months after opening the sealed packaging, the beneficial properties will be lost and carcinogens harmful to human health will begin to form.

Reviews of cedar nut cake

Natalya Semenova, 27 years old, Moscow I treat myself to sweet tooth. Unfortunately, due to her addiction, she began to gain weight quickly. She abandoned all the flour and sugar. People who love sweets, just like me, will understand how hard it is to give up everything at once. Recently, a friend advised the flour from the cedar nut cake. She said that it can be used to make delicious desserts, while the calorie content is low, the taste is excellent. I decided to try it at home - I liked it. Consulted with a nutritionist, she confirmed the words of a friend. Now I buy cake, I grind at home and cook delicious fruit desserts. Galina Andreeva, 39, Ulyanovsk’s mother of two children, and they love sweets. I perfectly understand that a large amount of sweets is harmful for kids, but they don’t even want to hear about it. I decided to introduce them to the diet delicious and at the same time harmless desserts. Once stumbled upon reviews of cedar cake. I decided to try. I started cooking delicious sweets for children. I just crush the cake with dates or any other dried fruit, form candies, and then roll it in coconut, poppy seeds, sesame or crushed nuts. Tasty and healthy.


The beneficial properties of the cedar nut cake are indisputable. This product can be used not only in cooking, but also in home cosmetology. Due to its properties, oilcake can bring tremendous health benefits, as a result of which it can consume even moderate amounts of allergies.