Braga from pears for moonshine


Most consumers today have abandoned the purchase of finished alcoholic beverages, preferring to produce alcohol on their own. Moonshine from pears is popular, thanks to the natural taste, fruit aroma and sufficient strength of the finished product.

How is the moonshine from pear

Pears have a unique quality to maintain flavor even in distillates. Therefore, pear, so-called pearl moonshine, is pleasant to the taste. There are several successful fruit margarine recipes. It depends on her taste and quality of the original product.

In the process of cooking at the fermentation stage, absolutely all the useful properties of the substances contained in the drink are preserved. They have a positive effect on the human body with moderate use. The main thing is to keep the optimum ratio of essential ingredients.

Secrets of making home-made pear brew

The production process of pear brew - a real art, the rules of which should be trained for several years. Only knowledge of certain cooking conditions and strict adherence to instructions will make it possible to prepare a high-quality alcoholic product at home.

The recipe for how to make moonshine from pears, which has a sweet, harmonious taste and fruity notes.

  1. To prepare the mash, you can use any varieties of pears. It is important that fruits are characterized by ripeness and do not have signs of rotting. Pearl brew made at home from domesticated fruits will have a rich aroma, as fruits have the ability to retain the aroma even after heat treatment.
  2. In the recipes of home brew, you can use one or several different varieties. Sweet fruits will allow to expel a large amount of distillate. Such varieties include autumn, mature, fragrant pears Duchess, Bergamot, Limonka, Williams. You can use the drop, but you need to pay special attention to its processing.
  3. To comply with the technology, one should carefully prepare the main ingredient: cut the core, as it together with the seeds can make the moonshine bitter, remove visible damage, rot, mold, as they can lead to infection of the mash by pathogenic microflora.
  4. Sugar should be added according to the recipe. Its excessive amount will make the moonshine sugar, not fruit, and insufficient will reduce the yield of distillate, since it contains only 15% in the composition of garden pears. The recommended amount of sugar is no more than 20% of the total weight of the fruit (1 kg per 5 kg of fruit), and 4 liters of water should be added to each kilogram.
  5. The presence of yeast in the distillate has a significant effect on the smell and taste characteristics. Therefore, you should respect the proportions and strictly follow the recipe. To start the fermentation process, you need to use special alcoholic yeast for fruit braga or wine for thick fruit wines.

Recipes for homemade pear brew

There are a large number of a variety of recipes for home-brew moonshine, which differ from each other according to different criteria. You can choose the method of cooking, depending on taste preferences.

A detailed description of all stages of the manufacture of home brew for moonshine will make the whole process as clear and comfortable as possible, even for not very experienced specialists in the creation of this drink.

Braga from pearls for moonshine without yeast

The drink made according to this recipe will delight aesthetes who hold the opinion that the moonshine of fruit should be made solely on wild yeast and without sugar.

The technology of this brew is complex, and the fermentation process takes much longer. At the exit the amount of the finished product is less. But the result is a natural drink, which has the name "Pear".

Ingredients and proportions:

  • 10 kg of pears;
  • 10 liters of water.

Recipe for homemade pear balsam at home:

  1. Unwashed fruits are cut into small pieces, removing seeds, rot, stem. It is necessary to take into account that it is not recommended to wash the main components, since there are live yeasts on the surface, without which the fermentation process will not start.
  2. Prepared pear pieces to grind to a state of mashed potatoes and send in a container for fermentation. Neck the dishes with a gauze cloth and remove for 3 days in a warm place, do not forget to stir 1 time per day.
  3. When the mash begins to sizzle, a specific odor will appear and foam will form, you should move the wort into the container in which it will ferment, add water, and stir.
  4. Next, you should install a water seal and remove the mash in a dark room with a temperature of about 30 ° C.
  5. If the wort has become light, and the water trap has stopped blowing bubbles, and sediment has formed at the bottom, then the mash can be drained and distilled.
  6. The output will not exceed 2 liters of fragrant vodka with the smell of duchess, with a strength of 40 ° C.

Pear mash on yeast

The recipe allows you to get mash of pears for moonshine with a wonderful rich sweet taste and pear flavor. Due to the presence of sugar and yeast, the yield increases and the duration of fermentation decreases, while the composition does not lose its characteristic flavor.

Ingredients and proportions:

  • 10 kg of pears;
  • 100 g dry or 0.5 kg pressed yeast;
  • 4 kg of sugar;
  • 20 liters of water.

Step-by-step instructions for making pear brew for moonshine:

  1. Remove washed fruit from rotten parts, peduncles, hearts, and seeds, as they can add bitterness to the product. After that, cut the peeled fruits into small slices.
  2. Grind the prepared pears until smooth on a grater or using a meat grinder.
  3. The resulting composition folded in a dish for fermentation.
  4. Add 10 liters of water.
  5. Heat the remaining water to 30 ° C, add sugar and stir until it is completely dissolved.
  6. Ready syrup and diluted in accordance with the instructions on the package, add the yeast to the contents in a fermentation tank. Install a water seal.
  7. Send pear mash for 7 days in a room with a temperature of 18-28 ° C, without access of light. At the time of fermentation, a layer containing the skin and pulp is formed on the surface. It must be destroyed by stirring the contents about 2 times a day. This will help avoid souring braga.
  8. When fermentation is completed, the finished product must be drained from the sediment and overrun. At the exit, you can get about 6 liters of moonshine from fruit, strength indicators which will be 40 degrees. To improve the quality of the drink you need to overtake the second composition.

Thanks to the pear broom, the moonshine has a pleasant, delicate pear flavor, is good when chilled and perfectly manifests itself when insisting it on oak chips.

How to make mash of pears without sugar

Many distillers do not use sugar, arguing that it can have a detrimental effect on taste. According to this recipe, home brew turns out to be of good quality, has a bright aroma and an incredibly soft, pleasant taste.


  • 10 kg of pears;
  • 100 g dry or 500 g pressed yeast;
  • 20 liters of water.

Pear Braga Recipe:

  1. Chop the fruits, make mashed potatoes, remove the core and free from rot and mildew, put into a container for making mash.
  2. Pour the contents with water at room temperature in an amount of 10 liters.
  3. Heat the remaining water in a separate saucepan and heat the sugar in it. Ready syrup pour into the tank for the mash. Mix the resulting mixture until smooth.
  4. Install a water seal to keep the beverage from souring and prevent excess oxygen from entering the container.
  5. Keep the tank with braga in a dark place with a temperature not exceeding 20 ° C. In a month the product will be ready for processing.

Braga from pears and apples for moonshine

For a warm company, a fruit brew of pears for moonshine, made according to this recipe, which is very aromatic and pleasant to taste, is suitable. It is good to serve such a drink on a festive table. You can also drink it sometimes to speed up the metabolism, increase appetite and general body tone.

Ingredients and proportions:

  • 7 kg of pears;
  • 8 kg of apples;
  • 3 kg of sugar;
  • 100 g dry yeast;
  • 10 liters of water.

The steps for making apple and pear apple mash:

  1. Pear and apples cut, removing the core, cutting off the stem and parts with signs of damage.
  2. Grind prepared raw materials using a meat grinder and put in a fermentation container.
  3. Pour to the fruit mass half specified in the recipe the amount of water. Heat the remaining water to 30 ° C and dissolve the sugar in it, then add to the fruit.
  4. Dissolve the yeast according to the instructions indicated on the package and bring it to the contents of the fermentation tank, on the neck of which you should install a water seal.
  5. Braga set for 10 days in a warm place without access of light, not forgetting to stir every day.
  6. At the end of the fermentation process, remove the ready-made mash from the sediment and overtake.

Braga on pears: a recipe with honey

To make a delicious and fragrant pear brew with honey, you need to follow this recipe, which will allow you to get 2 liters of light drink, with a strength of 45 degrees.

To do this, prepare ripe fruits, free them from bones, hearts, tails, and pass the finished raw materials through a meat grinder. Then add water and honey, put in a warm place for 6 days. If honey thickened, it can be melted by applying a water bath.

After the time has elapsed, strain the liquid and perform distillation on a distiller according to the standard scheme with cutting off harmful fractions. Put the resulting composition to precipitate for 5 days, then filter again, using filtered paper, and bring to the required strength with mineral water.

Some more recipes for moonshine from pears

Pear brew recipes are varied and depend only on imagination during cooking. At home you can make very tasty and fragrant alcoholic beverages, which are sure to become the main ones on the festive table. Also, the balance of taste can be enhanced by the use of additional components, which will give interesting characteristics.

Wild Pearl Brew

Moonshine in this recipe is not very sweet. To get a high quality drink, you need to know how to prepare it properly. The necessary ingredients include:

  • 12 kg of wild pears;
  • 100 g yeast;
  • 4 kg of sugar;
  • 15 liters of water.

Recipe for moonshine pear-dicky:

  1. To release fruits from fruit stems, stones, to remove the damaged parts and to cut into small pieces.
  2. Dissolve sugar in a small amount of hot water. Combine the finished syrup with the remaining water and the prepared fruit.
  3. Dissolve the yeast, apply warm water and add 1 tablespoon of sugar, set aside for 30 minutes. After the composition begins to actively form a foam, make it into the mash.
  4. Remove the resulting mass for fermentation in a warm place for 7 days.
  5. After the time has elapsed, filter and overtake the brew by applying the traditional method.

Moonshine on dried pears

This universal recipe for moonshine on dried pears will give about 3 liters of ready-made alcoholic drink with a strength of 40 degrees.

For its preparation it is necessary to prepare the following set of components:

  • 2 kg of dried pears;
  • 13 liters of water;
  • 3 kg of sugar;
  • 60 g dry or 300 g pressed yeast;
  • 5 g of citric acid.

The main processes in the preparation of moonshine:

  1. Pour the dried pears with 6 liters of water and, adding citric acid, put the sugar for 30 minutes, stirring constantly, in order to avoid burning the fruit mass.
  2. Pour the remaining amount of water, stir and cool to 30 ° C.
  3. Add yeast, pre-diluted in warm water.
  4. Send the container to the contents in a warm, dark place for fermentation for 10 days.
  5. Then double distillation.

Pear juice moonshine

To achieve amazingness and brightness in the taste of the drink, juice is most often used. To do this, you need to clean 5 kg of pears and send them to a juicer. The resulting liquid is left at room temperature for a day to start the fermentation process. Another 10 kg of pears should also be ground in a food processor and the resulting juice should be heated to a temperature of 25 ° C, then combined with 10 liters of distilled, but not boiled water. Send the resulting liquid to a warm place for a week, and when the fermentation process becomes passive and goes down, it is necessary to filter the future drink and overtake.

The initial product is obtained in the amount of 2 liters, with a strength of 40 degrees with a rich taste and unsurpassed aroma.

Distillation and refining pear brew

After the mash is fully prepared, it is necessary to proceed to the next stage - distillation, which allows you to remove pearl moonshine from fusel oils, glycerin and methanol. It is reproduced in a conventional distiller at the highest power using the sub-bed method. If there is a steam generator in the apparatus and another similar device, you can distill the product with pulp or add some fresh sliced ​​pears to improve the flavor.

Standard double distillation: the first is in the mode of pottils at the maximum distiller capacity, but warming up is required to start with a small heating, gradually increasing, thus avoiding burning of the mash. The second fractional distillation is common in fractions, according to the capabilities of the instrument, which represents a column filled with packing. After the implementation of fractional distillation, the "body" of the moonshine must be diluted with water to 42-44%, left to "rest" in glass for 20 days.

Pear brew can be used as a separate drink or continue to refine it. If you put oak wood chips in moonshine from pears, then in 30 days the product will become brandy. And if you add berries with sugar and jam into it, then in 2 weeks you will get liquor from moonshine.

How to eat a pear

Connoisseurs of alcoholic beverages agree that it is necessary not only to be able to make high-quality home-made moonshine, but also to know how to use it properly.

This drink should be consumed chilled in small sips, enjoying the exquisite taste and delicate pear flavor.

Tip! To rid yourself of bad memories of the feast, you need to drink pear brew in moderation, as an excessive dose of alcohol leads to the development of many health problems.

Storage rules

Need to know how to store home brew. The product has a limited shelf life and requires compliance with all necessary storage conditions, otherwise it may become unusable and dangerous to health. If you comply with all requirements, moonshine can be maintained for 3 years, but it is better to use it within 1 year.

To prevent alcohol from spoiling for a long time, you need to put it in a room with a temperature of 5-20 ° C and a humidity of 85%. Fulfilling these conditions along with the lack of sunlight blocks most chemical reactions. And one more important point: the lid must be tightly closed so that the alcohol does not evaporate.

Important! It is necessary to regularly check the appearance of the alcoholic drink and its tightness.

The main signs of product deterioration are precipitate in the form of flakes, turbidity, sour taste.


Moonshine from pears captivates with its magical aroma and exquisite taste. True connoisseurs of this amazing product will definitely want to take the opportunity to make it on their own.