Pumpkin compote recipe for the winter like pineapple


Each hostess wants to please her guests with something delicious and tasty. It is very easy to make if you have a recipe in stock, how to make pumpkin compote for the winter like pineapple. Undoubtedly, guests will be delighted with the surprisingly delicate taste and original color of this simple recipe.

Preparatory work

In each of the proposed recipes will be used pumpkin as the main ingredient. Do not forget that it must be cleaned from the skin, remove all seeds and internal fibers. For pumpkin compote fit only clean vegetables, well washed and cut into pieces.

Slicing a pumpkin, try to make you get uniform, the same size cubes. Such kompotik will be more pleasant to look.

As well as any preparations for the winter, compote should be poured only into clean and well sterilized jars. The container must be dry for canning. Do not forget about it, otherwise compote will not last the whole winter.

Several recipes for pineapple pumpkin compote

Recipe number 1

Required products.

So, for the preparation we need the simplest ingredients:

  • Pumpkin - about 0.5 kg.
  • Sand sugar - 250 gr.
  • Citric acid - at the tip of a knife.
  • Water - 1 liter.
  • Cinnamon - 1 stick.
  • Table vinegar (better to take 9%) - 60 grams.

The process of cooking compote.

  1. Preparing vegetables - it is better to form small pieces, how to wash them and clean.
  2. Citric acid we fall asleep in the water prepared in advance. It should be at room temperature. Make sure that the acid is dissolved.
  3. Next, lay in the water cinnamon.
  4. We fall asleep all the cubes of the pumpkin and give them to pickle. Keep at room temperature for about 8 hours.
  5. To make compote from pumpkin look like pineapple, add vinegar at the end.
  6. When vegetables are well marinated, you can put them on fire, turning it on to the maximum
  7. When the mixture boils, add all the sugar in it. We continue to cook, stirring slightly. We do this carefully so that the pieces do not fall apart, the appearance of the product does not deteriorate.
  8. In total, the cooking process lasts about 30 minutes. After this compote can be poured into banks.
  9. We roll up the cans with lids and cover them.
  10. Consume compote better chilled.

Recipe number 2

Pineapple compotik, made from the most usually pumpkin, can be prepared according to another recipe. This recipe is one of the most simple. Even an inexperienced housewife can easily cook it.

Required products.

  • Pumpkin - 400 gr.
  • Water - 2l.
  • Sand sugar - 250 gr.

In this case, you should not cut too small pieces, as they will quickly brew, and the water will not have time to become saturated.

The process of cooking compote.

  1. All the vegetables are put in the dishes and filled with water. Put on the fire.
  2. It is necessary to boil until the pieces are soft and tender to the taste. On average, it should take 30-35 minutes.
  3. Fall asleep sugar. The list of ingredients indicates the minimum amount. If you are a sweet lover, you can increase the amount of sugar to 300-400 grams.
  4. After falling asleep sugar should cook the dish for about 5 minutes. During this time, it should completely dissolve. Do not forget to stir well with a spoon so that the sand is not burnt.
  5. Now you can pour it into jars.

Recipe number 3

To make the pineapple flavor more noticeable and feel better, you can add a little juice of this fruit to cooking. Here is another slightly modified recipe.

Required products.

  • Pumpkin - 1 kg.
  • Water - 1 l.
  • Pineapple juice - 0.5 l.
  • Sugar - 500-600 gr.

If you wish, you can cut the pumpkin into rings. In this case, it will be even more like a pineapple.

The process of cooking compote.

  1. While we are working on the vegetables, put the pineapple juice on the fire and boil it. If there is no freshly squeezed, well packaged.
  2. Juice should be poured over the vegetables and let them stand for a bit, to be fed with the aromas of sun and summer.
  3. Water put on the fire, pour sugar, bring to a boil.
  4. Slices of vegetables are arranged in jars. Pouring sugar poured into cans.
  5. Cover with lids and let cool in a cool place, after wrapping the jars with something warm.

Recipe number 4

Despite the fact that all recipes are similar, they all have their original taste. In this case, lemon is used as a flavor.

Required products.

  • Pumpkin - 3 kg.
  • Lemon - 3 pcs.
  • Water - 3.5-4 liters.
  • Granulated sugar - 0.5-0.6 kg.

From these ingredients it turns out 2 cans of compote 3 liters each.

The process of cooking compote.

  1. Put cubes of sliced ​​pumpkin in jars. Dish fullness is about a third.
  2. Lemons peeled and cut into round slices. Omit in jars.
  3. We put water and sugar on the fire and boil the syrup so that there are no insoluble grains.
  4. Syrup fill the banks.
  5. Prepare a container for sterilizing cans. Each of them is sterilized in about 10 minutes.
  6. Close the lids, cool and we can clean the cellar. Compote ready!

Recipe number 5

For lovers of more exotic flavors, you can make compote with the addition of cloves and oranges.

Required products.

  • Water - 2 liters.
  • Granulated sugar - 0.75 kg.
  • Pumpkin - 2 kg.
  • Cinnamon - 2 pcs.
  • Carnation - 6-7 buds.
  • Orange - 2 pcs.

The process of cooking compote.

  1. Prepare the vegetables - peel and chop them.
  2. Oranges must be washed, squeeze the juice. Grind the zest.
  3. Water and sugar are placed in a small dish. Boil for about 10 minutes until a homogeneous syrup is formed.
  4. All the other prepared ingredients are laid in a larger dish.
  5. Fill them with prepared syrup. About a quarter of an hour to boil.
  6. In the banks prepared in advance we spill and close the lids.

Recipe number 6

Apple gives a surprisingly exquisite flavor to any dish, even if it is a compote, you should try to use it to give an interesting shade and taste to compote.

Required products.

  • Apples - 200 gr., Sour varieties are best suited.
  • Water - 5 glasses.
  • Prunes and cinnamon - a little, to taste.
  • Sugar - 150 gr.
  • Pumpkin - 300 gr.

The process of cooking compote.

  1. Cut all the vegetables and fruit slices - about the same size, without peel.
  2. Prepare syrup from sugar and water. It must be boiled for about 10-15 minutes.
  3. We pour vegetables into the syrup, continue cooking for about 5-7 minutes.
  4. Add apples and cook until all ingredients are cooked.
  5. Cool well before serving.

Recipe number 7

As a flavor, you can use almost any fruit or berries. For example, the combination of pumpkin and sea buckthorn creates a truly unique and delicate flavor.

Required products.

  • Pumpkin and sea buckthorn - 150-200 g each.
  • Water - 2.5 liters.
  • Granulated sugar - 350 gr.

The process of cooking compote.

  1. Prepare vegetables - chop and peel them.
  2. Prepare the berries - wash them, remove the garbage in the form of leaves and twigs.
  3. Take the jar. Down we lower vegetables, then goes sea buckthorn.
  4. Water boil and pour jars. Give the mixture to stand for about 10-15 minutes.
  5. Drain the water in a saucepan and boil it again. Add sugar.
  6. Pour the syrup in the jars and close them.

Recipe number 8

Required products.

  • Pumpkin - 1 kg.
  • Water - 1-1.5 liters.
  • Vinegar 9% - a teaspoon.
  • Sugar - 700 gr.
  • Vanillin - 1 gr.

The process of cooking compote.

  1. We pour vegetables and sugar into well-washed enameled ware.
  2. Cover with water and bring to a boil over medium heat.
  3. Fire translate to minimum. Pour vinegar. Boil for about half an hour.
  4. Add vanillin at the end and mix well.
  5. Pour on banks.

Harmonious to taste pumpkin compote with the addition of ginger. The process of its preparation can be viewed on the video.