How to salt the scallops for the winter in banks


A squash is a dish pumpkin. It can easily be grown in all regions of Russia, which is what most summer residents do. The winter salmon squash recipes are very similar to canning other vegetables, but there are some differences. For example, a snack can not wrap a blanket. It must be quickly cooled, but it cannot be brought to a draft. And the thing is that overheated squash loses its taste, the crunch and becomes flabby.

How to pickle the scallops for the winter

Salty patissons for the winter in banks are especially tasty, if we adopt a few tips:

  1. It is better to select young fruits, slightly immature. If the collection period is missed, you can use the old ones, but they must first be cut into 2-4 pieces.
  2. Their skin is thin and delicate, so they do not need to be removed.
  3. Due to the fact that the fruits are not clean, they need to be washed thoroughly, using a brush to wipe off all contamination.
  4. Before salt pumpkin, the stem must be cut, capturing part of the pulp (depth no more than 1 cm), because in this place it is firm.
  5. Fruits are best blanched. The procedure before salting spend no more than 8 minutes. It is thanks to this solution that the vegetable becomes more crispy and tasty. To preserve the color of the fruit, after blanching, they are dipped in cold water.

These requirements are general and do not depend on the selected recipe. But before you start salting, it is important to choose a method of conservation:

  1. Cold. It is considered the easiest and fastest. Enough to fill with plain cold water, adding salt and spices. In addition, it has a lot of advantages: the taste is more saturated, the natural crunch is preserved, useful vitamins and minerals are not lost, simple cooking technology. It is important! As for the minuses, it is one - a small shelf life and the temperature in the room should not be above +5 ° C.
  2. Hot. This method allows not only to reduce the time of salting, but also to extend the shelf life.

The classic recipe for salting squash for the winter in banks

If we are talking about salting zucchini and pumpkin, then under the classic recipe understand the method using sterilization. But there is a recipe that does not provide for additional heat treatment. In order to salt the snack, you will need:

  • 1.5 kg of small plate pumpkins;
  • 2 dill umbrellas;
  • 4 tbsp. l chopped greens;
  • 10 parsley branches;
  • 6 garlic cloves;
  • small horseradish root;
  • 2 bay leaves;
  • 1 pod of hot pepper.

Step by step instructions for salting the squash for the winter in banks:

  1. Initially, you need to prepare the container, wash and sterilize.
  2. Vegetables wash, cut the stem.
  3. Put spices in the bottom of the container, which should be divided equally into each container.
  4. Fold the fruit and pour hot pickle, cover with a lid and leave to stand for 15 minutes.
  5. Move the liquid to the pan, pour 1 tbsp. water and cook the marinade, sprinkled on 1 tsp. salt for every liter of water. You can also add 2 tbsp. l sugar if desired.
  6. In each tank pour 2 tbsp. vinegar, pour boiling brine, seal tightly.

Salty squash for the winter without sterilization

Since many housewives make pickling vegetables in 3-liter jars, this recipe is also based on one such container. To salt, you need the following products:

  • 1.5 kg of young fruits;
  • 4 garlic cloves;
  • 1 bitter pepper;
  • 90 g of dill;
  • 30 g celery;
  • 20 g horseradish.
Important! To prepare brine for squash for 1 liter of water will require 2 tbsp. l salt.

Stepwise cooking technology:

  1. Select unripe fruits of small size. The best diameter is no more than 5 cm. Cut the stalk before placing it into the container.
  2. Greens finely chop.
  3. From the cold water to prepare the brine, pour salt into it, and mix well to dissolve the grains.
  4. In a container to put the vegetables mixed with spices.
  5. Pour with cold brine and close the lid.
  6. To start the fermentation, the capacity is left for 10 days at room temperature. And then drop into the basement and store there.

A simple recipe salting squash for the winter

To salt the vegetables in this recipe, you will need:

  • 2 kg of basic ingredients;
  • 3 cloves of garlic;
  • 100 g of dill;
  • 3 sheets of horseradish;
  • 6 cherry leaves;
  • 6 peas allspice;
  • 6 tbsp. water;
  • 2 tbsp. l with a mountain of salt.

This amount of ingredients is enough to stock 3-liter cans.

Salting squash for the winter in one-liter jars is as follows:

  1. Vegetables wash well.
  2. All pure spices are arranged in containers.
  3. Tightly lay there the main product.
  4. Add water to the pan, add salt. Hot marinade pour jars and leave at room temperature for three days.
  5. Over time, pickle back into the pan again, boil. Pour the vegetables back in and cover with metal lids.
Tip! During the salting of pumpkin you should not be afraid of experiments. Delicious and aromatic snack is obtained if you add cumin seeds, coriander, cinnamon and herbs to it.

Salting squash for the winter with cucumbers

To make a tasty salting squash for the winter in the banks with cucumbers, you will need the following products:

  • 5 kg of cucumbers;
  • 2.5 kg of basic ingredients;
  • 20 cloves of garlic;
  • 1 pod of bitter pepper;
  • 100 g of parsley and dill;
  • 5 liters of water;
  • 4 tbsp. l salt.

The stages of salting vegetables for the winter according to this recipe:

  1. Wash vegetables. Squashes for 5 minutes, put into boiling water, remove.
  2. In sterile jars, put garlic, 2 rings of bitter pepper, herbs and 1 tbsp. l salt. Ingredients are designed for four 3-liter containers.
  3. 1/2 container fill the cucumbers, and the rest - blanched fruit.
  4. Boil water, pour over vegetables, close capron lids and leave for 48 hours.
  5. After draining the brine, boil, add to the container, hold for 5 minutes. Repeat the procedure 2 more times.
  6. After the jar, sterilize for 10 minutes, roll up the lids, put into the cellar.

How to salt for the winter in the banks of the scallops with zucchini

Foods you need to salt a tasty snack:

  • 5 kg zucchini and basic ingredients;
  • 200 g of dill;
  • 100 g of tarragon;
  • 60 g horseradish root;
  • 200 g of cherry and currant leaves;
  • 20 garlic cloves;
  • a mixture of peppers;
  • Bay leaf.

For brine: 1 liter of water - 1 tbsp. l salt.

Cooking vegetables for the winter in banks according to this recipe is as follows:

  1. Pumpkin well wash, put layers together with garlic and spices in jars.
  2. Mix cold water with salt, mix and pour the contents of the glass container. Leave for three days.
  3. Pickle clean, boil and re-pour vegetables. In each jar pour 1/4 tbsp. vinegar (per one 3-liter container).
  4. Cover with lids.
Tip! Pumpkin is perfectly combined with various fruits and vegetables. Salt them for the winter with tomatoes, apples, oranges or lettuce.

Salting winter squash with tomatoes

This recipe for pickling for the winter will appeal to many housewives. Vegetables are tasty and fragrant. These ingredients will be needed:

  • 3 kg of basic ingredients;
  • 1.5 kg of pepper salad;
  • 1.5 kg tomato;
  • 10 cloves of garlic;
  • 10 pieces. carnations;
  • 1 tsp cinnamon;
  • 1 tbsp. l pea mixes;
  • 10 pieces. leaves of cherry and currant;
  • 1 tbsp. l vinegar;
  • 5 tbsp. water;
  • 1 tbsp. l salt with a hill;
  • 2 tbsp. l Sahara;
  • Lemon on the tip of a knife.

Salt for the winter of this recipe can be as follows:

  1. Lettuce pepper from seeds, cut into large chunks, disc pumpkin cut into 4 parts.
  2. From the garlic peel off, skip through the press.
  3. Tomatoes cut into rings.
  4. In banks lay vegetables and spices, pour vinegar.
  5. Cook the marinade in a saucepan by combining water, salt, sugar and sprig.
  6. Pour the contents of the cans, cover with lids and sterilize for half an hour.
  7. Remove from the water, cover with lids.

How to salt the squash with leaves of horseradish and currant

To salt the crispy fruits for the winter, you need to prepare the following products:

  • 2 kg of pumpkin;
  • 7 cloves of garlic;
  • 20 g of dill;
  • 5 currant leaves;
  • 2 sheets of horseradish;
  • 3 tbsp. l salts;
  • 6 tbsp. water.

Salting for the winter according to this recipe consists of the following stages:

  1. At the bottom of the jar put garlic, herbs, currant leaves and horseradish.
  2. Tightly lay the fruit, pre-wash well.
  3. Boil water, add salt, pour the contents of the cans, close the capron lid.
  4. Leave for three days, then remove the liquid, bring it to a boil. Pour the vegetables over again and seal metal caps tightly.

Recipe for pickling squash with garlic and hot pepper

To salt the pumpkin in this recipe, you will need the following products:

  • 2 kg of basic ingredients;
  • 4 carrots;
  • 6 chilli pods;
  • 4 celery stalks;
  • 12 garlic cloves;
  • tops of carrots.

For brine:

  • 4 tbsp. water;
  • 1 tsp acetic essence;
  • 1 tbsp. l Sahara;
  • 1/2 Art. l salts;
  • 6 bay leaves;
  • a pinch of pepper peas.

Step-by-step technology for salting winter snacks according to this recipe:

  1. Banks wash well, sterilize.
  2. At the bottom lay a couple of branches of carrot tops.
  3. Peel carrots cut into circles and throw in a container.
  4. Peel the garlic and spread 5 slices into banks.
  5. Celery shred and throw in a container.
  6. Place dish pumpkins tightly between them, place the chili pods between them.
  7. Cook the marinade by combining all the ingredients and boiling for 5 minutes. Pour vinegar essence after removing the pan from the stove.
  8. Pour the hot brine jars, put sterilized. If it is liter capacity, then 12 minutes is enough.
  9. Salting is tightly plugged with lids.

Recipe for delicious squash, pickled with celery, carrots and parsnips

Products for salting this recipe:

  • 1.5 kg of basic ingredients;
  • 300 g of carrots, parsnip and celery;
  • 3 onions;
  • 4 tbsp. water;
  • 2 tbsp. l salts;
  • 1/4 Art. Sahara;
  • 1/2 Art. vegetable oils.

Salt pumpkin for the winter according to this recipe can be as follows:

  1. Squash wash, cut in half, remove seeds, finely chop.
  2. Onion clean shred half rings. Chop the root vegetables on a grater, mix together, salt and fry in a pan.
  3. Stuff halves of patissons with fried vegetables, carrots and tightly put in jars.
  4. Cook the marinade, combine the water, salt and sugar, bring to a boil.
  5. Pour the contents of the cans.
  6. Salting hermetically closed.

The recipe for salting patissons rings

For salting squash in this recipe will require the following products:

  • 2 kg of patissons;
  • 6 garlic cloves;
  • 3 sheets of horseradish;
  • 6 currant leaves;
  • 20 g of green onions;
  • a pinch of peppercorns mixture;
  • 6 tbsp. water;
  • 3 tbsp. l salt.

Salt pumpkin for the winter according to this recipe can be as follows:

  1. Vegetables wash, cut the stem, cut into rings.
  2. Boil water, add salt.
  3. At the bottom of a sterile jar to put garlic, herbs.
  4. Layers place the squash rings and a mixture of greens.
  5. Pour the jars with hot pickle, leave for 72 hours.
  6. Drain the marinade, boil and refill the containers, clog the pickling.

Squash, salted for the winter with apples

Salt for the winter tasty snack is simple, you need the following ingredients:

  • 1 kg of apples and squash;
  • 40 g of dill and parsley;
  • 3 cloves of garlic;
  • 1 pod of bitter pepper;
  • 4 tbsp. water;
  • 1 tsp salts;
  • 1 tbsp. l vinegar.
  • 2 tsp. sugar (you can take honey).

Salting for the winter of this recipe is as follows:

  1. Wash fruit and dish pumpkins, put them tightly in jars.
  2. Throw garlic, chili, sliced, and finely chopped greens at the bottom.
  3. Cook the marinade, boiling water, pour salt and sugar into it.
  4. In a jar to pour vinegar, pour hot pickle, close the lids tightly.

Cinnamon Squash Salting Recipe

To salt dish pumpkins for the winter according to this recipe, you will need:

  • 1 kg of young fruits;
  • a pinch of allspice peas;
  • 50 g shredded herbs (dill, parsley);
  • horseradish root;
  • cinnamon stick;
  • 5 cloves of garlic for 1 jar;
  • 4 tbsp. water;
  • 3 tbsp. l salt.

You can salt it like this:

  1. Wash the fruits, remove the stem, put them in jars in layers with the spices.
  2. Pour the brine, leave for a quarter of an hour.
  3. After draining, again boil and pour. Hermetically close the covers.

How to pickle the eggplant patties

To salt flavored snack for the winter in this recipe will require the following ingredients:

  • 5 kg of eggplants and pumpkins;
  • 12 garlic cloves;
  • 3 bay leaves;
  • 2 pcs. coriander and celery;
  • 6 tbsp. l salts;
  • 3 liters of water;
  • a pinch of peppers peas.

Salt in this recipe dish pumpkin can be as follows:

  1. Fruits are selected larger, dipped in boiling water for 2 minutes.
  2. Remove to cool and make deep cuts.
  3. Peel the garlic, pass through the press and grind with 1 tbsp. l salt.
  4. In each cut on the fruit put garlic stuffing.
  5. At the bottom of the jar put a bay leaf, celery, and then put the stuffed fruit tightly mixed.
  6. Pour hot pickle, cover with top coriander. Leave for a week at room temperature.
  7. After the banks with salting to the basement.

Rules for the storage of salted squash

If salting was carried out by a hot method, then it can be stored in a pantry or cellar for about 24 months. And if you prepare the scallops with cold brine and close the capron lids, then the snack is stored in the cold basement for no more than six months.


All described recipes for salting squash for the winter in their own way are very good. Which of them to choose for canning to please their family, each mistress decides individually, focusing on their preferences.

Video recipe salting for the winter: